One of the best uses for perennials plantings is edibles. Perennials go dormant in the winter and return each spring. Many vegetables and herbs are perennial which means you can enjoy bigger and bigger harvests from one plant as the years go by. They’re ideal for plant-once gardening that will grow and produce for many years. You can choose perennial vegetable and herb varieties from an extensive list of these amazing plants.
Asparagus is one of the most expensive grocery store vegetables. Planting just a couple square feet of this delicacy will keep it on the menu all year. Artichokes are another pricey vegetable that are perennials. Potatoes, garlic, and onions will grow each year by themselves if given minimal care.
Herbs such as chives, shallots, thyme, fennel, and spearmint are wonderful staples for a homestead-style garden. Put them in salads of sorrel and radicchio, also perennials, for free green salads through the spring and summer months. Fruit such as rhubarb, strawberries, raspberries, blueberries (and many more types of berries) are easy to grow. With some informed pruning, they will produce baskets of sweet, organic berry treats.
Perennials may need a little help to get established. Choose the right spot for them based on their needs for light and soil. For example, full sun means six to eight hours of direct sunlight. For the first few years, make sure to monitor their progress and make adjustments, if necessary. Give them water regularly, keep weeds down, and fertilize according to best practices. You many need to wait two or three years before a perennial feels at home and begins to produce.
Perennials are low maintenance with deeper root systems resistant to drought. They may blossom for only a few weeks but make wonderful shrubs. Some may bloom again in the fall when the weather signals them to produce seeds or fruit. Perennials may come from seeds or bulbs.
The next time you’re at the plant nursery, check the labels to see if the plants you like are annuals or perennials. Consider how much time you spend in the garden and the space you have. Maybe there is room for some of these recurring wonders in your backyard and on your menu!
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